All breakfasts and 10 lunches included.
Sri Lankan cuisine is a fascinating reflection of the island’s heritage; there is a unique fusion of fresh local produce with spices brought to the island over the centuries by Malays, Arabs, Indians as well as the Dutch, Portuguese and English. Despite, or perhaps because of, these influences Sri Lankan cuisine is often referred to simply as ‘Rice and Curry’; this is the staple dish in most restaurants and is usually a serving of rice accompanied by assorted meat and vegetable curries as well as various pickles ‘sambols’ and a handful of tiny poppadum’s – all using the contrasting flavours of coconut, chilli, curry leaves, cinnamon and garlic. The variety is constant and this along with the abundance of fresh seafood and fish ensures the cuisine is a constant highlight of the trip.
Vegetarians are well catered for but please inform us before departure of any special dietary requests. Please note that in Sri Lanka the availability of certain products is minimal or non-existent, for example wheat or dairy-free, please be prepared for this and you may need to bring these from home. Spicier food can be avoided easily and lots of the hotels with serve Western options alongside traditional food.
All lunch and tea stops are subject to change dependent on the cycling speed of the group as well as the weather conditions.