All breakfasts and 2 dinners included.
Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip.
The Traditional Sardinian cuisine is full of local and delicious recipes. Popular specialities include: roast suckling pig, excellent seafood dishes and local Sardinian wines, such as Vermentino, Nuragus, Cannonau and Monica. Mirto is Sardinia’s after dinner liqueur, which is made from the leaves of the myrtle plant.
As a visitor it can be hard to escape the tourist traps that is why our local leaders will be at hand with some good restaurant recommendations.