15-daagse internationale groepsreis Guatemala - Sawadee

Internationale groepsreis Cycle Guatemala, Honduras & El Salvador

Cycle three Central American countries, starting and finishing in Antigua

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15 dagen vanaf € 0 p.p.
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Internationale groepsreis Cycle Guatemala, Honduras & El Salvador

Cycle three Central American countries, starting and finishing in Antigua

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Internationale groepsreis Cycle Guatemala, Honduras & El Salvador

Cycle three Central American countries, starting and finishing in Antigua

Highlight

  • All breakfasts are included throughout the trip. Restaurant stops for lunch and dinner are selected throughout the itinerary to allow you to try out good quality local cuisine. In Guatemala, Honduras and El Salvador, expect to see rice and beans as one of the main staples on the menu!  For Guatemala, the hand-made tortilla is ubiquitous and delicious. Due to the proximity with Mexico, food can be spicy, and choices such as chiles rellenos, tamales, tacos, burritos etc are often found on menus. Indigenous regions feature many dishes with turkey, such as “kakik”, a turkey stew. The Caribbean region has “tapado” - a seafood stew cooked with coconut milk. Antigua is very cosmopolitan - Italian, French, Mexican, Thai, Indian and Chinese restaurants are all on hand. For Honduras, our stop in Copan offers a wide variety of restaurants (similar to Antigua in Guatemala). The typical Honduran plate is the “Plato Tipico”, a combination of beef, fried plantain, beans, rice, cabbage salad and a piece of salty local cheese, The “baleada” is a common snack: a flour tortilla filled with beans, cheese and sour cream. For El Salvador, definitely try the famous “pupusas”, thick hand formed tortillas with the centre filled with beans, cheese or a combinaton of the two, always accompanied by “curtido”, a spicy  salsa to add on top. Again, the “Plato Tipico” is always on hand. There are plenty of local beers to try in all three countries, with prices ranging from USD 1 to USD 3. Gallo in Guatemala, Salvavidas in Honduras and Pilsener in El Salvador are all great lager beers perfect for the tropical climate.

Activities

  • Cycling
  • Road Cycling
  • Multi-Country Cycling Holidays
  • New Cycling Holidays
  • Multi-Country Holidays

    • Highlight

    • All breakfasts are included throughout the trip. Restaurant stops for lunch and dinner are selected throughout the itinerary to allow you to try out good quality local cuisine. In Guatemala, Honduras and El Salvador, expect to see rice and beans as one of the main staples on the menu! For Guatemala, the hand-made tortilla is ubiquitous and delicious. Due to the proximity with Mexico, food can be spicy, and choices such as chiles rellenos, tamales, tacos, burritos etc are often found on menus. Indigenous regions feature many dishes with turkey, such as “kakik”, a turkey stew. The Caribbean region has “tapado” - a seafood stew cooked with coconut milk. Antigua is very cosmopolitan - Italian, French, Mexican, Thai, Indian and Chinese restaurants are all on hand.For Honduras, our stop in Copan offers a wide variety of restaurants (similar to Antigua in Guatemala). The typical Honduran plate is the “Plato Tipico”, a combination of beef, fried plantain, beans, rice, cabbage salad and a piece of salty local cheese, The “baleada” is a common snack: a flour tortilla filled with beans, cheese and sour cream.For El Salvador, definitely try the famous “pupusas”, thick hand formed tortillas with the centre filled with beans, cheese or a combinaton of the two, always accompanied by “curtido”, a spicy  salsa to add on top. Again, the “Plato Tipico” is always on hand.There are plenty of local beers to try in all three countries, with prices ranging from USD 1 to USD 3. Gallo in Guatemala, Salvavidas in Honduras and Pilsener in El Salvador are all great lager beers perfect for the tropical climate.
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    Advies over beschikbaarheid
    Deze reis is op dit moment helaas niet boekbaar. Bekijk andere reizen in Guatemala

Route 15 daagse Fietsvakantie Cycle Guatemala, Honduras & El Salvador

This adventure into Central America showcases the best of the region, from the Pacific to the Caribbean coast. In Guatemala, we cycle around Lago Atitlan - a lake in an ancient crater where mountains and verdant hills circle the water. In San Juan, on the south shore of the lake, we meet and support the indigenous ladies that live here weaving vibrant fabrics. We also visit Antigua, one of Guatemala's oldest cities, home to colonial architecture and history. Delve into Honduras' history, learning of its Mayan past at the Copan ruins. Whilst in El Salvador we take La Ruta de las Flores - named for its flowers - through colourful villages and coffee plantations up to Apaneca. As well as challenging rides through tropical scenery there is time to discover other attractions of the countries we visit! 

  1. Dag 1 - Arrive Guatemala; transfer to Antigua
  2. Dag 2 - Cycle around Antigua; coffee tour and free afternoon
  3. Dag 3 - Transfer to San Jose de Caldera; ride around Acatenango Volcano, finish in San Lucas Toliman. 
  4. Dag 4 - Cycle around Lake Atitlan; boat trip to explore villages, visit Maximon shrine. 
  5. Dag 5 - Morning ride to Cocales; transfer to Pacaya; volcano hike. 
  6. Dag 6 - Transfer, then short ride to Mariscos; boat transfer to Rio Dulce.
  7. Dag 7 - Boat trip to Livingston and Caribbean coast. 
  8. Dag 8 - Transfer to Rio Hondo; cycle to Honduras and to the Copan Mayan site. 
  9. Dag 9 - Tour of the Copan ruins; optional afternoon cycling or other activities.
  10. Dag 10 - Cycle from Honduras to Guatemala to El Salvador in one day! 
  11. Dag 11 - Morning ride to Cinquera; explore town and transfer back to Suchitoto.
  12. Dag 12 - Cycle to Aguilares; transfer to Ahuachapan; cycle on the famous Ruta de las Flores. 
  13. Dag 13 - Downhill ride to Zunzan; transfer to Guatemala; ride to ferry for Monterrico. 
  14. Dag 14 - Cycle to Iztapa; transfer to Antigua
  15. Dag 15 - End Antigua
Bekijk reisroute

Waarom deze reis?

  • All breakfasts are included throughout the trip. Restaurant stops for lunch and dinner are selected throughout the itinerary to allow you to try out good quality local cuisine. In Guatemala, Honduras and El Salvador, expect to see rice and beans as one of the main staples on the menu!  For Guatemala, the hand-made tortilla is ubiquitous and delicious. Due to the proximity with Mexico, food can be spicy, and choices such as chiles rellenos, tamales, tacos, burritos etc are often found on menus. Indigenous regions feature many dishes with turkey, such as “kakik”, a turkey stew. The Caribbean region has “tapado” - a seafood stew cooked with coconut milk. Antigua is very cosmopolitan - Italian, French, Mexican, Thai, Indian and Chinese restaurants are all on hand. For Honduras, our stop in Copan offers a wide variety of restaurants (similar to Antigua in Guatemala). The typical Honduran plate is the “Plato Tipico”, a combination of beef, fried plantain, beans, rice, cabbage salad and a piece of salty local cheese, The “baleada” is a common snack: a flour tortilla filled with beans, cheese and sour cream. For El Salvador, definitely try the famous “pupusas”, thick hand formed tortillas with the centre filled with beans, cheese or a combinaton of the two, always accompanied by “curtido”, a spicy  salsa to add on top. Again, the “Plato Tipico” is always on hand. There are plenty of local beers to try in all three countries, with prices ranging from USD 1 to USD 3. Gallo in Guatemala, Salvavidas in Honduras and Pilsener in El Salvador are all great lager beers perfect for the tropical climate.
  • Cycling
  • Road Cycling
  • Multi-Country Cycling Holidays
  • New Cycling Holidays
  • Multi-Country Holidays
  • All breakfasts are included throughout the trip. Restaurant stops for lunch and dinner are selected throughout the itinerary to allow you to try out good quality local cuisine. In Guatemala, Honduras and El Salvador, expect to see rice and beans as one of the main staples on the menu! For Guatemala, the hand-made tortilla is ubiquitous and delicious. Due to the proximity with Mexico, food can be spicy, and choices such as chiles rellenos, tamales, tacos, burritos etc are often found on menus. Indigenous regions feature many dishes with turkey, such as “kakik”, a turkey stew. The Caribbean region has “tapado” - a seafood stew cooked with coconut milk. Antigua is very cosmopolitan - Italian, French, Mexican, Thai, Indian and Chinese restaurants are all on hand.For Honduras, our stop in Copan offers a wide variety of restaurants (similar to Antigua in Guatemala). The typical Honduran plate is the “Plato Tipico”, a combination of beef, fried plantain, beans, rice, cabbage salad and a piece of salty local cheese, The “baleada” is a common snack: a flour tortilla filled with beans, cheese and sour cream.For El Salvador, definitely try the famous “pupusas”, thick hand formed tortillas with the centre filled with beans, cheese or a combinaton of the two, always accompanied by “curtido”, a spicy  salsa to add on top. Again, the “Plato Tipico” is always on hand.There are plenty of local beers to try in all three countries, with prices ranging from USD 1 to USD 3. Gallo in Guatemala, Salvavidas in Honduras and Pilsener in El Salvador are all great lager beers perfect for the tropical climate.

Snel naar:

Alle Rondreizen Guatemala
Alle Groepsrondreizen Guatemala
Alle Familiereizen Guatemala
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