10-daagse internationale groepsreis Kaapverdië - Sawadee

Internationale groepsreis Undiscovered Trails of Cape Verde

Explore Cape Verde's stunning fertile valleys, mountains and incredible scenery.

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10 dagen vanaf € 0 p.p.
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Bijkomende kosten €26,25
p.p. o.b.v. 2 personen

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Internationale groepsreis Undiscovered Trails of Cape Verde

Explore Cape Verde's stunning fertile valleys, mountains and incredible scenery.

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Internationale groepsreis Undiscovered Trails of Cape Verde

Explore Cape Verde's stunning fertile valleys, mountains and incredible scenery.

Highlight

  • All breakfasts, 7 lunches/lunchboxes and 6 dinners included. The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of stews, soups, pizza, pasta and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate. Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice. Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. We do not encourage buying single-use plastic bottles of water and instead suggest bringing re-usable bottles.

Activities

  • Walking & Trekking
  • Point-to-Point
  • New Walking Holidays

    • Highlight

    • All breakfasts, 7 lunches/lunchboxes and 6 dinners included. The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of soups and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate. Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice. Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. Please bring a reusable water bottle as water will be provided throughout the trip, but you must provide your own water bottle. 
    • All breakfasts, 6 lunches/lunchboxes and 6 dinners included. The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of soups and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate. Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice. Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. Please bring a reusable water bottle as water will be provided throughout the trip, but you must provide your own water bottle. 
    • All breakfasts, 6 lunches/lunchboxes and 6 dinners included.The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of soups and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate.Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice.Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. Please bring a reusable water bottle as water will be provided throughout the trip, but you must provide your own water bottle. 
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Route 10 daagse Groepsrondreis Undiscovered Trails of Cape Verde

The Cape Verde Islands never fail to delight the senses and this exciting itinerary will allow us to experience the dramatic variety of landscapes to be found here. Predominantly on foot, we will explore the very best of these islands, starting with Santiago to discover the history of the Cape Verde Islands. We continue with Sao Vincente and Santo Antao to enjoy the breath-taking scenery; from fertile valleys and mountain ranges to salt pans and long stretches of coastline as well as the peculiar rock formations and microclimates which are characteristic of this region. 

  1. Dag 1 - Start trip in Praia, Santiago
  2. Dag 2 - Visit of Cidade Velha, Flight to São Vicente 
  3. Dag 3 - Ferry to Santo Antão, hike to Caibros
  4. Dag 4 - Hike through the valley of the Ribeira Grande 
  5. Dag 5 - Move along the coast to Ponta do Sol
  6. Dag 6 - The greenest valley of all... Paúl 
  7. Dag 7 - Cha de Morte to Alto Mira
  8. Dag 8 - Ferry back to Mindelo, city tour and guitar workshop
  9. Dag 9 - São Vicente Island Tour 
  10. Dag 10 - Adeus Cabo Verde
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Waarom deze reis?

  • All breakfasts, 7 lunches/lunchboxes and 6 dinners included. The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of stews, soups, pizza, pasta and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate. Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice. Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. We do not encourage buying single-use plastic bottles of water and instead suggest bringing re-usable bottles.
  • Walking & Trekking
  • Point-to-Point
  • New Walking Holidays
  • All breakfasts, 7 lunches/lunchboxes and 6 dinners included. The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of soups and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate. Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice. Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. Please bring a reusable water bottle as water will be provided throughout the trip, but you must provide your own water bottle. 
  • All breakfasts, 6 lunches/lunchboxes and 6 dinners included. The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of soups and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate. Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice. Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. Please bring a reusable water bottle as water will be provided throughout the trip, but you must provide your own water bottle. 
  • All breakfasts, 6 lunches/lunchboxes and 6 dinners included.The food in the Cape Verde islands is generally of a good quality, particularly so by the coast where the seafood is excellent. The food of the islands is very much a reflection of its history and geography –  a fusion of South American and African ingredients influenced by the Portuguese history, as well as Southern and Western Europe. Expect a variety of soups and grilled meat/seafood as well as plenty of fresh fruit and vegetables owing to the fertile climate.Cachupa Rica is Cape Verde's national dish, a stew made with corn, beans, fish or meat and vegetables and usually served with rice.Even though the hygienic conditions on Cape Verde have improved considerably over recent years, along with stricter water testing, stomach bugs can occur. As a preventative measure, you should abstain from eating fruit that has not been peeled, bring purifying drinking tap water with tablets and/or portable water filters. Please bring a reusable water bottle as water will be provided throughout the trip, but you must provide your own water bottle. 

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