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Internationale groepsreis Heart of Veneto Cycling

This single centre cycling holiday is a perfect choice for people wanting a genuine grass-roots Italian experience
8 dagen vanaf € 1.349,- (excl. vlucht)

Food

  • All continental breakfasts and evening meals included. The Veneto ranks as one of the most fertile agricultural regions in the country. You will see fields of maize and barley everywhere. It is also a big area for fruit; expect to eat cherries, peaches, melons, plums, pears, strawberries and apples. The cuisine varies from the coast up into the mountains and reflects the region’s mixed cultural past. Nearer to Austria in the mountains, you get a more Tyrolean cuisine with dishes such as apple strudel creeping onto the menu, whereas towards the coast, you will find a lighter cuisine with lots of fish dishes. Three typical dishes you are likely to find throughout the region are baccalà (air-dried salted cod soaked and cooked to a creamy consistency in garlic, parsley and olive oil), carpaccio (now seen on menus throughout Italy and even internationally, this is thin slices of very rare beef sprinkled with lemon juice and garnished with parmesan cheese, mushrooms or even white truffles according to the season and the restaurant) and polenta (made from maize, this is served as an accompaniment to meat or fish).

Activities

  • New Cycling Holidays
  • Self-Guided Cycling
  • Cycling
  • Food

    • All continental breakfasts and evening meals included.The Veneto ranks as one of the most fertile agricultural regions in the country. You will see fields of maize and barley everywhere. It is also a big area for fruit; expect to eat cherries, peaches, melons, plums, pears, strawberries and apples. The cuisine varies from the coast up into the mountains and reflects the region’s mixed cultural past. Nearer to Austria in the mountains, you get a more Tyrolean cuisine with dishes such as apple strudel creeping onto the menu, whereas towards the coast, you will find a lighter cuisine with lots of fish dishes.Three typical dishes you are likely to find throughout the region are baccalà (air-dried salted cod soaked and cooked to a creamy consistency in garlic, parsley and olive oil), carpaccio (now seen on menus throughout Italy and even internationally, this is thin slices of very rare beef sprinkled with lemon juice and garnished with parmesan cheese, mushrooms or even white truffles according to the season and the restaurant) and polenta (made from maize, this is served as an accompaniment to meat or fish).
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    8 dagen vanaf € 1.349,-

Route 8 daagse groepsrondreis Heart of Veneto Cycling

It's easy to become enchanted with the idyllic, back-to-nature lifestyle, that doesn't compromise on the comfort and style that genuine Italian country living boasts. The area is excellent for cycling as the valley floor here is criss-crossed with lots of quiet country lanes. We've put together a selection of circular routes of varying lengths, so you can be as active or relaxed as you choose. Further afield, the must-see regional highlights, such as Venice, Vicenza and Padua, can all be reached on a full day out. Or, of course, you can just laze by the pool (typically open June - end Sept only) and soak up the warm Italian sun!

  1. Dag 1 - ARRIVE IN VILLAGANZERLA
  2. Dag 2 - BASTIA MARKET
  3. Dag 3 - LAKE FIMON
  4. Dag 4 - VILLAS AND VINEYARDS
  5. Dag 5 - VICENZA AND THE VILLA ROTONDA
  6. Dag 6 - FREE DAY EXPLORING
  7. Dag 7 - SOUTHERN STRADA DEI VINI BERICI
  8. Dag 8 - LEAVE VILLAGANZERLA
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