< Terug naar resultaten

Internationale groepsreis Portugal: Walking & Wine

A perfect introduction to Porto and the UNESCO Douro wine region
8 dagen vanaf € 1.979,- (excl. vlucht)

Food

  • All breakfasts, 3 wine tastings and 2 dinners are included. Porto and the Douro valley are known for their excellent wines and the delicious regional cuisine which makes use of the natural resources found here. All meals have strong links with the land and sea, often prepared following old traditional recepies. Local specialities include the caldo verde, a cabbage soup that originated here thanks to the fertile green fields of the region. Portugal also prides itself in having some of the best fish in the world, and in this region a lot of the fish comes from the Douro river. The Douro region is also well-known for an endless number of meat dishes, which include the famous roasted goat with rice and potatoes, wild boar stew, posta mirandes (veal steak) and cozido à portuguesa (boiled meat, sausages and cabbages). There is another dish too, made on the basis of a sandwich, that is a true institution: the francesinha. Please note that vegetarians meals are available on request although options may be limited. The Douro Valley, birthplace of Port, is one of the oldest and most beautiful historic world wine regions. Wine has been made here for 2000 years. Considering the importance of the Alto Douro Wine Region, in 2001 UNESCO recognized this site as World Heritage. Port wine is a fortified wine produced under peculiar and unique conditions. It is still produced in an old fashioned way, in which the fermentation process is stopped by adding spirits distilled from wine, and the blending of wines and aging still play a vital role. Port wines can be red, white and rosé and during the trip there will be plenty of opportunities to try the different varieties. The Vinho Verde is also an excellent wine produced in this area. Naturally light and fresh, it is fruity, easy to drink, great as an aperitif or served with light meals.

Activities

  • Walking & Trekking
  • Food

    • All breakfasts, 3 wine tastings and 2 dinners are included.Porto and the Douro valley are known for their excellent wines and the delicious regional cuisine which makes use of the natural resources found here. All meals have strong links with the land and sea, often prepared following old traditional recepies. Local specialities include the caldo verde, a cabbage soup that originated here thanks to the fertile green fields of the region. Portugal also prides itself in having some of the best fish in the world, and in this region a lot of the fish comes from the Douro river. The Douro region is also well-known for an endless number of meat dishes, which include the famous roasted goat with rice and potatoes, wild boar stew, posta mirandes (veal steak) and cozido à portuguesa (boiled meat, sausages and cabbages). There is another dish too, made on the basis of a sandwich, that is a true institution: the francesinha. Please note that vegetarians meals are available on request although options may be limited. The Douro Valley, birthplace of Port, is one of the oldest and most beautiful historic world wine regions. Wine has been made here for 2000 years. Considering the importance of the Alto Douro Wine Region, in 2001 UNESCO recognized this site as World Heritage. Port wine is a fortified wine produced under peculiar and unique conditions. It is still produced in an old fashioned way, in which the fermentation process is stopped by adding spirits distilled from wine, and the blending of wines and aging still play a vital role. Port wines can be red, white and rosé and during the trip there will be plenty of opportunities to try the different varieties. The Vinho Verde is also an excellent wine produced in this area. Naturally light and fresh, it is fruity, easy to drink, great as an aperitif or served with light meals.
    Download trip notes
    8 dagen vanaf € 1.979,-

Route 8 daagse groepsrondreis Portugal: Walking & Wine

Portugal has been making wine for centuries, with some estimates placing the first planting of vines as far back as 2000 BC. The Basto and Douro regions are perhaps the best known and offer rich landscape and history to visitors from around the globe. This walking tour starts in atmospheric Porto and continues a voyage of taste and discovery through the UNESCO World Heritage Douro Valley, where the famous port wines are produced. We also take in the region known as Terras de Basto where Portugal’s ‘young’ wine – vinho verde – is produced. Leisurely walks and cultural visits provide the perfect introduction to this fascinating country, once a dominant world trading power. 

  1. Dag 1 - Start Hotel Douro Scala in Mesao Frio.
  2. Dag 2 - Walk along the Corgo river; visit Baroque Casa de Mateus
  3. Dag 3 - Drive to Quinta do Tedo winery for short walk and wine tasting; visit Douro museum and transfer to hotel in Regua.
  4. Dag 4 - Nature walk in the Cabrum Valley; transfer to Mondim de Basto
  5. Dag 5 - Walk in the green wine region of Mondim de Bastos and taste organically produced “Vinho Verde” at Quinta das Escomoeiras
  6. Dag 6 - Walk by the famous Levada do Piscaredo aqueduct to the centre of Mondim de Basto village; visit the Senhora da Graca shrine.
  7. Dag 7 - Transfer to Porto; visit the historic town and the famous Porto wine cellars for wine tasting; optional boat tour and overnight in Porto.
  8. Dag 8 - End Porto.
Bekijk reisroute

Naar boven
 

Zondag 28 november 2021
Inspiratiedag, Houten

  • Ontmoet de mensen achter de schermen
  • Reispresentaties van verschillende bestemmingen zoals Finland, IJsland en Zuidelijk Afrika
  • Algemene informatiemarkt voor al je reisvragen

Kom je ook? Meld je gratis & vrijblijvend aan.