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Activities

  • Small Adult Group
  • Food

    • All breakfasts, 9 lunches, 9 dinners Hotel meals are generally good although they can lack variety. Local dishes tend to be very good if you like hot, spicy food although milder versions can be requested. Local food is traditionally eaten with the hands. The sour bread known as injera is used as a scoop for the casserole dishes known as wat. All food on trek is cooked for you and, although local produce can be a bit limited in the mountains, it is usually of a high standard. Vegetarians can be catered for, though you may find the diet somewhat limited. Clients who have specialist dietary requirements must contact us to discuss if they can be accommodated. Ethiopia is a poor country and they are not familiar with gluten or lactose free diets. Please note that you should not drink the tap water in Ethiopia. We also suggest that clients bring snack food as this can be difficult to obtain outside of Addis Ababa.
    • All breakfasts, 9 lunches, 9 dinners Hotel meals are generally good although they can lack variety. Local dishes tend to be very good if you like hot, spicy food although milder versions can be requested. Local food is traditionally eaten with the hands. The sour bread known as injera is used as a scoop for the casserole dishes known as wat. All food on trek is cooked for you and, although local produce can be a bit limited in the mountains, it is usually of a high standard. Vegetarians can be catered for, though you may find the diet somewhat limited. Clients who have specialist dietary requirements must contact us to discuss if they can be accommodated. Ethiopia is a poor country and they are not familiar with gluten or lactose free diets. Please note that you should not drink the tap water in Ethiopia. We also suggest that clients bring snack food as this can be difficult to obtain outside of Addis Ababa.

    Activities

    • Guided Group
    • Food

      • All breakfasts, 9 lunches, 10 dinners Hotel meals are generally good although they can lack variety. Local dishes tend to be very good if you like hot, spicy food although milder versions can be requested. Local food is traditionally eaten with the hands. The sour bread known as injera is used as a scoop for the casserole dishes known as wat. All food on trek is cooked for you and, although local produce can be a bit limited in the mountains, it is usually of a high standard. Vegetarians can be catered for, though you may find the diet somewhat limited. Clients who have specialist dietary requirements must contact us to discuss if they can be accommodated. Ethiopia is a poor country and they are not familiar with gluten or lactose free diets. Please note that you should not drink the tap water in Ethiopia. We also suggest that clients bring snack food as this can be difficult to obtain outside of Addis Ababa.

      Activities

      • Accom: camping
      • Accom: hotel/lodge
      • Adult group
      • Culture & Discovery
      • Trek: point-to-point
      • Trek: summits
      • Walking & Trekking
      • Wilderness
  • 1

    Start Addis Ababa; half-day city tour.

    Group flight arrives in the morning. In the afternoon we go on a sightseeing tour that takes us to the Ethnographic Museum and the Church of the Trinity where Haile Selassies' remains now lie.

  • 2

    Fly to Gondar; city tour.

    We have a spectacular flight to Gondar. From the air we see the extraordinary nature of the Ethiopian plateau, cut again and again by immensely deep gorges. Gondar was once the capital of Ethiopia and in the afternoon we visit the castles, which were built in the 17th and 18th centuries by several generations of Ethiopia's kings. Nearby is the Debre Birhan Selassie church with its sensational angelic ceiling, and the bathhouse of Fasil at which thousands of Ethiopians celebrate Timkat festival every January. Our hotel is up on a cliff top with wonderful views overlooking the town.

  • 3

    Drive to Debark; start trekking to Sankaber Camp.

    We travel by road the 105 kilometres to the small town of Debark, the nearest town to the Simien National Park. There is a little time to explore the area while the guides prepare the equipment and mules for the trek. From Debark the landscape suddenly opens onto a picturesque valley dotted with mud huts, horses and livestock. We start our walk at Buyit Ras, entrance to the park, and head towards Sankaber where we have our first night’s camp. There are spectacular views across the range from here.

  • 4

    Trek to Geech via Jinbar Waterfall.

    Walking near small settlements and villages we have fine views across the lowlands and the Simien plateau as we continue our trek heading towards Geech (3,600m). En route we see a stunning waterfall; cascading through a hole in the rock, it falls 500 metres to the bottom of the gorge and is particularly impressive after the rainy season (by Christmas the waterfall may not be visible). The last 2 hours of the day involve a steep climb up to our campsite, where we stay for two nights.

  • 5

    Day walk to Imetgogo.

    A spectacular day - in the morning we walk to Imetgogo (3,926m). Situated at the end of a long ridge, which disappears on either side to the lowlands below, there are outstanding views of the gorge and mountain range and it is easy to understand why the striking formations have been described as 'the chess pieces of the Gods'. We should get our first glimpse of Ras Dashen from here and we can see clearly our route for the coming days. If we haven't already encountered them, there is a good chance of seeing the indigenous Gelada, also known as the 'bleeding heart' baboon or Lion monkey. The Gelada is in fact neither baboon or monkey but the last remaining species of a branch of high altitude, grass eating primates that have all but vanished. We return to the same camp and enjoy an afternoon at rest.

  • 6

    Trek to Chennek via Enatyie Escarpment.

    Another wonderful walk - heading in the same direction as yesterday we soon branch off to reach the edge of the escarpment which we follow to the top, Inatye (4070m). The dramatic views continue all the way down to our camp at Chennek.

  • 7

    Trek to Ambiko with ascent of Bwuhit.

    A memorable but hard day's trekking of ascents and descents as we make our way from Chennek to Ambiko. We should see birds like the Ground Scraper Thrush, Siskins, Falcons and Kestrel. Today is also our best chance of seeing the rare and endangered Walia Ibex, a species that can only be found in the Simien National Park. From Chennek we climb to a pass at 4,200m and from here the fit and energetic may like to continue on a further hour up to the summit of Bwuhit at 4,430m. Otherwise from the pass we have a big drop down to the Meshah River at 2850m, via the village of Chiro Leba, where we may be able to visit the school and small clinic (if open). From the river we ascend 350m to our camp, where we spend 2 nights at Ambiko.

  • 8

    Ascent of Ras Dashen.

    We ascend Ras Dashen before returning to Ambiko. This day is the longest day of the trek. It may take up to twelve hours climbing 1350m to the summit. Ras Dashen has 3 peaks and we climb to the middle highest peak - the roof of Ethiopia. Our efforts are rewarded with views from the summit which are out of this world.

  • 9

    Trek to Sona via Arkwasiye.

    Another challenging day, although not as difficult as the previous one! From Ambiko we trek to the superbly positioned camp at Sona. After plenty of ups and downs we might be able to stop for some local coffee in the small village of Arquaziye before continuing for another hour and half to our camping site at Sona.

  • 10

    Descend to Ansiya Wenz River and on to Lamo Camp.

    A much easier day! We descend into the lowlands. Our day begins with a 1,100m descent into the Ansiya valley, where we have a relaxed lunch break. We then move onto our camp, near the village of Mekarebya. This is an excellent day for seeing birds and there are very good views up to the Simien Mountains. We can look back with pride upon the areas we have recently trekked.

  • 11

    Continue to Mulit Camp.

    From our camp we drop 350m, to where we have another long idyllic lunch spot. The final 2 hours of the day involve a hot 400m of ascent, to our final campsite at Mulit. Here we are completely surrounded by fantastic views all around us.

  • 12

    Short walk to Adi Arkay where the trek finishes; drive to Gondar.

    Our final day's walking takes us to Adi Arkay from where we drive, via Debark to Gondar (approx 6 hours driving), for a much deserved wash and rest!

  • 13

    Fly to Addis; trip ends.

    Depending on flight times there may be time to relax and explore Gondar before we fly back to Addis. The trip ends this evening in Addis. Those on the group flights will have access to day-use rooms before catching the flight departing after midnight.

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