All breakfasts, 6 lunches and 6 dinners included
A lot of the food you’ll come across is very similar to what you’ll be used to at home. There will be, however, opportunities to try some local dishes, including some unusual meats such as ostrich or kudu. Spending a lot of time along the coast there is also access to some very good, fresh fish and seafood. One of the nights, in Tsitsikamma, we will enjoy a traditional braai (barbeque), a quintessential South African meal. Whilst South Africa is very much a meat-eating nation, there are options for vegetarians, though perhaps not as many as you’d be used to at home.