All breakfasts, 3 lunches and 7 evening meals are included. The food at Basecamp is a delicious range of local produce that is all prepared on site by the in house chef. Starters consist of a salad buffet with 4-6 different choices. The main courses consist of wild game such as elk, chicken, salmon and vendace. A vegeterian option also available. Dessert consists of lingonberries, blueberries and cloudberries that have often been picked by the chef herself. It is refreshing to know that what is viewed as superfoods in our supermarkets, grows locally to Basecamp. These berries are served with a selection of quark kurd, cream, ice cream, cakes and pancakes.