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Internationale groepsreis Mountains & Villages of Evia

Discover the real Greece on the island of Evia with walks through coastal paths, forests and gorges
8 dagen vanaf € 1.115,- (excl. vlucht)

Food

  • All breakfasts, 4 picnic lunches and 5 dinners are included. The buffet style breakfasts includes fresh bread, butter, jam, fresh juice, milk, local yoghurt, porridge, eggs, ham and cheese, cake and cookies, honey, coffee/tea and lots of fresh seasonal fruit.  A dining experience in Greece isn’t the same without spending an evening in a taverna – a small, family-run Greek restaurant – and on this trip we include visits to five of them. Dotted along the Karystos coastline in Evia, these cosy tavernas serve typical dishes in an informal setting, and the delicious food is often accompanied by traditional live music which livens up the atmosphere as the night goes on. Dishes to try in the evenings may include homemade filo pastry pies, moussaka, stuffed vegetables as well as a variety of other vegetarian dishes, fresh salads, crunchy breads, salty cheeses and locally caught fish and seafood. Greek meze will usually be on the menu too and consists of a selection of hot and cold dishes to share such as keftedes (Greek-style meatballs) and dolmadakia (stuffed grape vine leaves).

Activities

  • Walking & Trekking
  • Coastal Walks
  • Food

    • All breakfasts, 4 picnic lunches and 5 dinners are included. The buffet style breakfasts includes fresh bread, butter, jam, fresh juice, milk, local yoghurt, porridge, eggs, ham and cheese, cake and cookies, honey, coffee/tea and lots of fresh seasonal fruit.  A dining experience in Greece isn’t the same without spending an evening in a taverna – a small, family-run Greek restaurant – and on this trip we include visits to five of them. Dotted along the Karystos coastline in Evia, these cosy tavernas serve typical dishes in an informal setting, and the delicious food is often accompanied by traditional music which livens up the atmosphere as the night goes on. Dishes to try in the evenings may include homemade filo pastry pies, moussaka, stuffed vegetables as well as a variety of other vegetarian dishes, fresh salads, crunchy breads, salty cheeses and locally caught fish and seafood. Greek meze will usually be on the menu too and consists of a selection of hot and cold dishes to share such as keftedes (Greek-style meatballs) and dolmadakia (stuffed grape vine leaves), local lamb, pork and beef.
    Download trip notes
    8 dagen vanaf € 1.115,-

Route 8 daagse rondreis Mountains & Villages of Evia

The delightful island of Evia is a real hidden treasure, close to Athens yet world’s away with old stone paths connecting quaint villages tucked-away in the mountains. This walkers’ paradise offers unique history and an authentic atmosphere as you walk past Roman quarries, aqueducts and Byzantine churches. In the summer there are plenty of opportunities for swimming at a deserted beach or a tucked away cove, and traditional tavernas and waterfront ouzo-meze shops make eating and drinking here a wonderful experience.

  1. Dag 1 - Start Athens; transfer to Rafina; ferry to Evia.
  2. Dag 2 - Walk through the ravine from Platanistos to the beach at Potami Bay.
  3. Dag 3 - Ascend Mount Kliosi and the Acropolis of Styra.
  4. Dag 4 - Walk through rolling hills and the Gourna villages, passing Roman Columns and visiting the Castello Rosso.
  5. Dag 5 - Morning walk in the Bay of Marmari; afternoon free to relax on the beach or wander around Karystos.
  6. Dag 6 - Morning ferry to Athens; walking tour of Athens including visit to the Acropolis; transfer back to Evia.
  7. Dag 7 - Gorge walk from Mt Ohi down to the rugged East Aegean coast.
  8. Dag 8 - Morning ferry to Athens; end Athens.
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