< Terug naar resultaten

Internationale groepsreis Island Hopping in the Bay of Naples

8 dagen vanaf € 1.335,- (excl. vlucht)

Food

  • All breakfasts, 3 dinners and 1 limoncello tasting are included. Breakfast at the hotels is continental style with a choice of cereal, bread, pastries, yoghurt, orange juice and milk with an array of teas/coffee. Lunches will be picnic style or taken in local cafes. The first two evening meals included in the itinerary are normally taken at the hotel, where the standard is excellent and the chef takes great pride in showcasing the best of regional foods. The last group dinner in Naples will taken in a typical pizzeria in the historic centre. The abundance of fresh local produce as well as highly skilled local chefs make the Campania region one of the most envied culinary landscapes in the world. Most regional meals are prepared using of seasonal fresh ingredients such as olives, oranges, lemons, eggplants, tomatoes, almonds, grapes, and more; not to mention all of the seafood fished right off the coast. On this trip the leader will always be on hand to recommend the best restaurants and specialities in the islands.

Activities

  • New trip
  • Walking & Trekking
  • Guided Group
  • Food

    • All breakfasts, 3 dinners and 1 limoncello tasting are included. Breakfast at the hotels is continental style with a choice of cereal, bread, pastries, yoghurt, orange juice and milk with an array of teas/coffee. Lunches will be picnic style or taken in local cafes. The first two evening meals included in the itinerary are normally taken at the hotel, where the standard is excellent and the chef takes great pride in showcasing the best of regional foods. The last group dinner in Naples will taken in a typical pizzeria in the historic centre. The abundance of fresh local produce as well as highly skilled local chefs make the Campania region one of the most envied culinary landscapes in the world. Most regional meals are prepared using of seasonal fresh ingredients such as olives, oranges, lemons, eggplants, tomatoes, almonds, grapes, and more; not to mention all of the seafood fished right off the coast. On this trip the leader will always be on hand to recommend the best restaurants and specialities in the islands. In Capri try the simple but delicious insalata caprese (mozzarella, tomato and basil salad) and the ravioli capresi, Capri’s staple dish made with simple pasta dough filled with parmigiano and aged caciotta cheese, tossed with a fresh tomato and basil sauce. Other of the island's traditional first courses are scialatielli, a fresh ribbon pasta often served with seafood or sautéed vegetables, and spaghetti alla Nerano, tossed with zucchini and cheese. Seafood lovers visiting the islands will also find excellent local shrimp caught on the sea floor between Capri and Massa Lubrense, which are served sautéed or eaten raw with just a bit of olive oil. There is no better way to end your meal than with a generous slice of torta caprese, a local chocolate and almond cake, which is traditionally served with a small, icy glass of limoncello. In Ischia, enjoy spaghetti alla puttanesca (spaghetti with olives, chilli, garlic and tomato sauce), coniglio all’ischiatana (rabbit cooked with garlic, chilli, tomato, herbs and white wine) all accompanied by top quality local wines such as Ischia Bianco, Ischia Rosso, Biancolella and Forastera.
    • All breakfasts, 3 dinners and 1 limoncello tasting are included. Breakfast at the hotels is continental style with a choice of cereal, bread, pastries, yoghurt, orange juice and milk with an array of teas/coffee. Lunches will be picnic style or taken in local cafes. The first two evening meals included in the itinerary are normally taken at the hotel and in a local restaurant. The last group dinner in Naples will be taken in a typical pizzeria in the historic centre. The abundance of fresh local produce as well as highly skilled local chefs make the Campania region one of the most envied culinary landscapes in the world. Most regional meals are prepared using of seasonal fresh ingredients such as olives, oranges, lemons, eggplants, tomatoes, almonds, grapes, and more; not to mention all of the seafood fished right off the coast. On this trip the leader will always be on hand to recommend the best restaurants and specialities in the islands. In Capri try the simple but delicious insalata caprese (mozzarella, tomato and basil salad) and the ravioli capresi, Capri’s staple dish made with simple pasta dough filled with parmigiano and aged caciotta cheese, tossed with a fresh tomato and basil sauce. Other of the island's traditional first courses are scialatielli, a fresh ribbon pasta often served with seafood or sautéed vegetables, and spaghetti alla Nerano, tossed with zucchini and cheese. Seafood lovers visiting the islands will also find excellent local shrimp caught on the sea floor between Capri and Massa Lubrense, which are served sautéed or eaten raw with just a bit of olive oil. There is no better way to end your meal than with a generous slice of torta caprese, a local chocolate and almond cake, which is traditionally served with a small, icy glass of limoncello. In Ischia, enjoy spaghetti alla puttanesca (spaghetti with olives, chilli, garlic and tomato sauce), coniglio all’ischiatana (rabbit cooked with garlic, chilli, tomato, herbs and white wine) all accompanied by top quality local wines such as Ischia Bianco, Ischia Rosso, Biancolella and Forastera.
    • All breakfasts, 3 dinners and 1 limoncello tasting are included. Breakfast at the hotels is continental style with a choice of cereal, bread, pastries, yoghurt, orange juice and milk with an array of teas/coffee. Lunches will be picnic style or taken in local cafes. The first two evening meals included in the itinerary are normally taken at the hotel, where the standard is excellent and the chef takes great pride in showcasing the best of regional foods. The last group dinner in Naples will be taken in a typical pizzeria in the historic centre. The abundance of fresh local produce as well as highly skilled local chefs make the Campania region one of the most envied culinary landscapes in the world. Most regional meals are prepared using of seasonal fresh ingredients such as olives, oranges, lemons, eggplants, tomatoes, almonds, grapes, and more; not to mention all of the seafood fished right off the coast. On this trip the leader will always be on hand to recommend the best restaurants and specialities in the islands. In Capri try the simple but delicious insalata caprese (mozzarella, tomato and basil salad) and the ravioli capresi, Capri’s staple dish made with simple pasta dough filled with parmigiano and aged caciotta cheese, tossed with a fresh tomato and basil sauce. Other of the island's traditional first courses are scialatielli, a fresh ribbon pasta often served with seafood or sautéed vegetables, and spaghetti alla Nerano, tossed with zucchini and cheese. Seafood lovers visiting the islands will also find excellent local shrimp caught on the sea floor between Capri and Massa Lubrense, which are served sautéed or eaten raw with just a bit of olive oil. There is no better way to end your meal than with a generous slice of torta caprese, a local chocolate and almond cake, which is traditionally served with a small, icy glass of limoncello. In Ischia, enjoy spaghetti alla puttanesca (spaghetti with olives, chilli, garlic and tomato sauce), coniglio all’ischiatana (rabbit cooked with garlic, chilli, tomato, herbs and white wine) all accompanied by top quality local wines such as Ischia Bianco, Ischia Rosso, Biancolella and Forastera.
    Download trip notes
    8 dagen vanaf € 1.335,-

Route 8 daagse rondreis Island Hopping in the Bay of Naples

Not far off-shore from the Amalfi Coast, Ischia and Capri have long been the summer playground of the rich and famous. However, away from the yachts, glamorous piazzas and exclusive boutiques, the stunning natural landscape of these islands also offer breath-taking walking opportunities with their great variety of quiet coastal trails, secluded sea coves and pastel-coloured villages. Starting from the blissful Sorrento peninsula, we sail through the blue waters of the gulf, walking on the world-famous Capri and Ischia, plus the island of Procida - one of Italy’s best kept-secrets - and ending in the vibrant Naples. Perfect for first timers as well as the Amalfi Coast aficionados, this new trip is definitely one for the bucket list!

  1. Dag 1 - Start in Massa Lubrense, at the tip of the Sorrento Peninsula.
  2. Dag 2 - Walk to beautiful Sorrento; free time for sightseeing and enjoy a delicious limoncello tasting; return to Massa Lubrense.
  3. Dag 3 - Boat to Capri; walk along the unspoilt western coast of the island and take a boat trip to the iconic Blue Grotto, Capri's most famous sea cave (optional).oat trip to the iconic Blue Grotto, Capri's most famous sea cave (optional).
  4. Dag 4 - Free day in Capri: enjoy an optional walk, explore the glamorous town's centre or take a boat tour to explore the island's best swimming spots.
  5. Dag 5 - Spectacular walk to discover Capri's rugged nature, caves and stunning view points; late afternoon boat to Ischia.
  6. Dag 6 - Panoramic coastal walk from the colourful harbour to the quaint fishing village of Sant'Angelo; free time at the beach or optional visit to Castello Aragonese.
  7. Dag 7 - Sail to the pastel-coloured Procida, rated as one of Italy's most beautiful islands; enjoy a rewarding walk and spectacular island views; boat to Naples.
  8. Dag 8 - End Naples.
Bekijk reisroute

Naar boven