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Internationale groepsreis Snowshoeing in the Catalan Pyrenees

Discover the dramatic Catalan Pyrenees whilst snowshoeing in this undiscovered beauty.
8 dagen vanaf € 1.525,- (excl. vlucht)

Food

  • All continental breakfasts, 5 picnic lunches and 6 dinners are included. Cuisine in the Catalan Pyrenees includes ingredients such as vegetables, legumes, pasta, pork sausages, lamb, chicken, fish, game and mushrooms. Desserts including the famous Cream Catalana (a yellow cream dessert) and Peres de Lleida (dessert made of pears) are well known in the region. Catalonia is an area of Spain that produces lovely white wines, strong reds and crisp rosé but the most well known is the Cava; considered the Spanish version of Champagne. A limited amount of wine is included with dinners. Both accommodations have a reputation of producing some of the best cuisine in the High Catalan Pyrenees. On the free day only breakfast is included. You are welcome to try out one of the restaurants in Rialp for lunch or dinner, or elsewhere, depending where you spend your free day. On five days individual packed lunches are prepared by the hotel and carried by the group. These will normally include sandwiches, chocolate/dried fruits and fruit. *Vegetarians:* Hotel Victor and Lo Paller cater well for vegetarians and other dietary requirements; please do advise the sales team when booking.

Activities

  • Winter
  • Snowshoeing
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8 dagen vanaf € 1.525,-

Route 8 daagse rondreis Snowshoeing in the Catalan Pyrenees

The Catalan Pyrenees provide a dramatic setting for snowshoeing, far away from the more frequented routes. Spreading our stay over two traditional Spanish villages we experience the beauty and tranquillity of the Pallars Sobira region, as well as its cultural heritage. Walks through ancient forests, across valleys and through tiny forgotten villages are complemented by visits to local producers of wine, cheese and wool. All this surrounded by soaring peaks and extraordinary views in the company of an expert local guide.

  1. Dag 1 - Start Rialp.
  2. Dag 2 - Snowshoe the Santa Magdalena Valley; afternoon produce and wine tasting.
  3. Dag 3 - Explore the La Coma Valley, crossing remote villages and through the deep forests of Les Bordes de Burg; visit local cheese producer.
  4. Dag 4 - Head through the Pla de Nequa (1978m) for wonderful panoramic views; afternoon visit to local Catalan wool collective.
  5. Dag 5 - Free day for relaxation or optional activities such as skiing, visiting the Romanesque village of Son or taking a local bus to surrounding villages of Esterri d’Àneu or Sort.
  6. Dag 6 - Transfer to Valencia d'Aneu. Then on to Son Valley crossing the Negre forest, past the Pla de la Font hut to Fogueruix Pass at 2110m.
  7. Dag 7 - Set off for the Eastern part of the Aiguestortes National Park. Enjoy tranquil meadows and silver fir forests following rarely used trails for spectacular views.
  8. Dag 8 - End Valencia d'Aneu
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