Internationale groepsreis Snowshoeing in the Catalan Pyrenees
- All continental breakfasts, 5 picnic lunches and 6 dinners are included. A limited amount of wine is included with the dinner. Breakfasts and dinners are excellent and both accommodations have the reputation of making some of the best cuisine in the High Catalan Pyrenees. On Day 1 only dinner is included, and on Day 8 only breakfast. On Day 5 you are free to try out one of the restaurants in Valencia d’Àneu and Esterri d’Àneu. On five days individual packed lunches are prepared by the hotel and carried by the group. These will normally include sandwiches, chocolate/dried fruits and fruit. Vegetarians: Casa Macià and Lo Paller cater well for vegetarians; please do advise the sales team on booking.
- New trip
- Winter Adventures
- Guided Group
Arrive Barcelona; transfer to Roni (approx. 3hrs).
Snowshoe the Santa Magdalena Valley; afternoon wine tasting.
Explore the La Coma Valley, crossing remote villages and through the deep forests of Les Bordes de Burg; visit local cheese producer.
Head through the Pallars Sobira to La Portella Peak (1911m) for wonderful panoramic views; afternoon visit to local Catalan wool collective.
Free day for relaxation or optional activities including skiing; visit to Son, an incredible Romanesque village in the area; pedestrian tour to discover Esterri d’Àneu.
To Son Valley, crossing the Negre forest, past the Pla de la Font hut to Fogueruix Pass at 2110m.
Set off for the Eastern part of the Aiguiestortes National Park to enjoy tranquil meadows and silver fir forests following rarely used trails for spectacular views.
Transfer to Barcelona; fly to London.