All breakfasts, 5 lunches and 6 dinners are included.
Breakfast is usually continental style with a choice of fresh fruit, bread, pastries, ham, cheese, cereal, yoghurt, and tea and coffee. Our local leader, José takes great care in making picnic lunches, which vary daily but usually consist of a piece of fruit, biscuits and nuts, as well as a hearty sandwich packed with seasonal produce ranging from local cheese to roasted vegetables, salad and meats.
In the evenings we enjoy a variety of local cuisine ranging from spencat, minxos (small pancakes) and oven-baked rice. Both guesthouses produce their own olive oil and most of food is freshly prepared from locally grown seasonal produce. Fine local wine is always provided with the evening meal.
Vegetarians are well catered for, given prior notice, as are most other special dietary requirements; please advise us of these at the time of booking.