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Internationale groepsreis The High Inca Trail

Trek amidst Peru's Cordillera Vilcabamba, then join the Inca Trail to Machu Picchu
14 dagen vanaf € 1.905,- (excl. vlucht)

Food

  • All breakfasts, 8 lunches and 6 dinners are included in the price of the tour. Peruvian cuisine has developed a reputation for its flavours and originality and it’s well worth trying out a few of the local delicacies. Amongst these are ceviche (a spicy dish of seafood or fish marinated in lime juice), lomo saltado (a Peruvian take on a beef stir-fry) and various hearty soups such as the delicious quinoa soup. Other dishes include roasted cuy (guinea pig), alpaca steak, and to drink, the national beverage: Pisco Sour. Drinking water is provided.  The tap water in Peru is not safe to drink; boiled and filtered drinking water is provided on the trek and elsewhere your leader will buy large water containers for you to refill your bottle from. Hotel breakfasts are normally simple buffet-style affairs, usually including bread/toast and jam, cereal, sometimes eggs or a cooked dish, sometimes fruit, tea/coffee and fruit juice. Regrettably, we can not guarantee that wheat/gluten-free products will be available for breakfast in all locations - if you have an intolerance you may wish to bring your own breakfast food. Where lunch and dinner is not included in Cuzco/Aguas Calientes we'll visit a variety of cafes and restaurants. During the trek, hearty breakfasts are served and good quality cooked lunches and dinners are provided, and usually consist of soup or a starter, a main course with meat/fish and some form of carbohydrates, followed by a dessert. Some snacks between meals are also provided. Bed tea/coffee is brought to your tent each morning and juice or hot drinks are provided with all meals during the trek.

Activities

  • Walking & Trekking
  • Point-to-Point
Download trip notes
14 dagen vanaf € 1.905,-

Route 14 daagse rondreis The High Inca Trail

This trek spends a few days deep in the bewildering majesty of the Cordillera Vilcabamba before joining the classic Inca Trail for the approach to Machu Picchu. This high route skirts many of the great peaks and passes close to Mt. Salcantay (6271m) and its creaking glaciers. The trek continues through remote villages and crosses the spectacular Inca Chiriasqa Pass. It finishes by exploring the Inca temples and fortresses of Cuzco and the Sacred Valley.

  1. Dag 1 - Start Cuzco (3400m); afternoon city tour.
  2. Dag 2 - Full day walking tour of nearby ruins including Tambomachay and Sacsayhuaman.
  3. Dag 3 - Free day in Cuzco.
  4. Dag 4 - Drive to Mollepata; trek to camp at Marcocasa.
  5. Dag 5 - Follow Inca canal to Soraypampa and climb up to base of Salcantay.
  6. Dag 6 - Cross Inca Chiriasqa Pass and follow glaciated valley to Pampa Cahuana.
  7. Dag 7 - Follow river to camp at Huayllabamba.
  8. Dag 8 - Join Inca Trail and cross Dead Woman's Pass (4215m).
  9. Dag 9 - Over Runcuray Pass (3900m) to ruins of Sayajmarca and Phuyupatamarca.
  10. Dag 10 - Down Inca steps to Wiñay Wayna and Machu Picchu via the Sun Gate.
  11. Dag 11 - Guided tour of Machu Picchu; train to Sacred Valley.
  12. Dag 12 - Explore Ollantaytambo and Pisac; return to Cuzco.
  13. Dag 13 - Free day Cuzco.
  14. Dag 14 - End Cuzco.
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