All breakfasts, 6 lunches and 6 dinners included.
Breakfast: typically comprising a selection of tea, coffee, bread, butter, jam, cheese, olives, cucumber, tomatoes and yoghurt.
Lunch and dinner: often a buffet arrangement with several freshly cooked dishes to choose from. Kebabs are of course to be found everywhere.
Picnic lunches taken on trek: lunch typically comprises a selection of bread, cold meat, cheese, (sometimes boiled eggs or tinned fish), fresh salad vegetables, juice and chocolate.
Most people find that Turkish cuisine is one of the most varied in the world and there is usually something to please everyone. Vegetarians will generally find themselves well catered for as many Turkish dishes are based on vegetables and dairy products.
Please note that in Turkey the availability of certain specialised products for restricted diets, e.g. gluten-free or dairy-free, is minimal or non-existent and we strongly recommend you bring these specialized dietary items from home.
Drinks are not included with meals (except breakfast) as a wide variety is normally available and this allows you greater choice. Mineral water, excellent fruit juices, beer and wine are generally readily available at about half to three-quarters of the UK price, depending on locality. Tea (usually taken in small glasses) is cheap, and so is Turkish coffee (strong, taken in small cups). European instant coffee and spirits can be more expensive.
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