< Terug naar resultaten

Food

  • Under Enver Hoxha (the communist leader of Albania from 1944-1985), Albania became a self sustaining country due to its isolation to the world. However due to the lush fertile valleys, fresh mountain springs and Mediterranean climate, they are still very much a subsistence culture and show very little signs of changing. In the countryside expect your food to have been reared/grown not too far from your plate. Breakfasts are typically eggs, fresh bread, jam, honey and coffee. On some days lunches are picnic style eaten en route outside, whereas on other days we will eat in restaurants. Meat dishes are often goat or lamb, with fish dishes ranging from trout to endemic species from Lake Ohrid. Courses often come in mezze form complimented with a variety of vegetables and salad, freshly baked bread, homemade cheeses and local wines. In the cities there are a number of restaurants to choose from with an array of Mediterranean cuisine. In Macedonia you will find a similar Balkan cuisine that reflects its Mediterranean and Middle Eastern influences. A typical Macedonian dish is tavce gravce, a baked dish of beans, onions red peppers and parsley. It's a delicious dish worth trying.
  • Under Enver Hoxha Albania became a self sustaining country due to its isolation to the world. However due to the lush fertile valleys, fresh mountain springs and mediterranean climate, they are still very much a subsistance culture and show very little signs of changing. In the countryside expect your food to have been reared/grown not too far from your plate. Meat dishes are often goat or lamb, with fish dishes ranging from trout to whitebait. Courses often come in mezze form complimented with a variety of succulent vegetables, freshly baked bread, homemade cheeses, local wines and of course, raki. In the cities there are a number of restaurants to choose from with an array of mediterranean cuisine. Your guide will recommend the best options when in the town. In Macedonia you will find a similar Balkan cuisine that reflects its Mediterranean and Middle Eastern influences. A typical Macedonian dish is tavce gravce, a baked dish of beans, onions red peppers and parsley.

Activities

  • Cycling
  • Cycling: road
  • New trip
  • Guided Group
  • Multi country
  • Food

    • Under Enver Hoxha Albania became a self sustaining country due to its isolation to the world. However due to the lush fertile valleys, fresh mountain springs and mediterranean climate, they are still very much a subsistance culture and show very little signs of changing. In the countryside expect your food to have been reared/grown not too far from your plate. Breakfasts are typically eggs, fresh bread, jam, honey and coffee. On some days lunches are picnic style eaten en route outside, where as on other days we will eat in restaurants. Meat dishes are often goat or lamb, with fish dishes ranging from trout to endemic species from Lake Ohrid. Courses often come in mezze form complimented with a variety of vegetables and salad, freshly baked bread, homemade cheeses and local wines. In the cities there are a number of restaurants to choose from with an array of mediterranean cuisine. In Macedonia you will find a similar Balkan cuisine that reflects its Mediterranean and Middle Eastern influences. A typical Macedonian dish is tavce gravce, a baked dish of beans, onions red peppers and parsley.

    Activities

    • Multi-country
    • Food

      • All breakfasts, 6 lunches and 2 dinners included. Under Enver Hoxha (the communist leader of Albania from 1944-1985), Albania became a self sustaining country due to its isolation to the world. However due to the lush fertile valleys, fresh mountain springs and Mediterranean climate, they are still very much a subsistence culture and show very little signs of changing. In the countryside expect your food to have been reared/grown not too far from your plate. Breakfasts are typically eggs, fresh bread, jam, honey and coffee. On some days lunches are picnic style eaten en route outside, whereas on other days we will eat in restaurants. Meat dishes are often goat or lamb, with fish dishes ranging from trout to endemic species from Lake Ohrid. Courses often come in mezze form complimented with a variety of vegetables and salad, freshly baked bread, homemade cheeses and local wines. In the cities there are a number of restaurants to choose from with an array of Mediterranean cuisine. In Macedonia you will find a similar Balkan cuisine that reflects its Mediterranean and Middle Eastern influences. A typical Macedonian dish is tavce gravce, a baked dish of beans, onions red peppers and parsley. It's a delicious dish worth trying.

      Activities

      • Road Cycling
  • 1

    Start Shkoder in Northern Albania

    Start Shkoder in Northern Albania. Those on the group flight will be met at the airport and transferred to Shkoder, one of the oldest and most historic cities in Albania, as well as an important cultural and economic center (approx. 1.5hrs drive). Please note that due to the remoteness of this tour, Shkoder is a good opportunity to make any last minute purchases, such as bike equipment or items you may have forgotten to bring with you. *Comfortable Hotel*

  • 2

    Transfer to Komani Lake; ferry ride from Komani to Fierze (3hrs). Cycle through gorges, forests and lakes to Dardhe

    After an early transfer to Komani we take a ferry to Fierze across the beautiful Komani Lake (which takes about 3 hours). The ferry ride allows you to take in the spectacular scenery, winding its way between high cliffs and towering peaks. From here we get on our bikes and the climbing begins as we ascend from the lake up to a high plateau. Following the line of an ancient trade route, along which the Romans built one of their great arterial roads, the Via Publica, we cycle up through spectacular gorges, forests and lakes towards Dardhe. Cycle approx. 40km, ascent 1175m, descent 500m. *Standard Hotel*

  • 3

    Cycle along spectacular mountain roads with high peaks on your left and Fierze lake 800m below on your right; continue to Kukes

    Today we will cycle one of the most spectacular roads in Albania with high mountain peaks on your left and Fierza Lake, 800m down on your right. We continue along Fierza Lake until we reach the dam, which is part of a huge hydro-electric system constructed in the 1970's. Cycle approx. 81km, ascent 1500m, descent 1950m. *Comfortable Hotel*

  • 4

    Ride to Peshkopi along the Black Drin Valley

    Today we cycle along the Black Drin Valley from Kukes to Peshkopi, following the river. The Black Drin River originates at Lake Ohrid and meets with the White Drin River at Kukes. This is the toughest day of the trip and includes a 12km climb. Cycle approx. 73km, ascent 2000m, descent 1700m. *Comfortable Hotel*

  • 5

    Cross the border into Macedonia and on to the UNESCO town of Ohrid; afternoon city tour

    After riding past farms and villages our route passes over into Macedonia. We then continue through the Macedonian countryside until we reach the beautiful UNESCO town of Ohrid. After checking in to the hotel we will head out on a city tour through the town famed for its 365 churches, one for each day of the year. Ohrid itself is situated on the shores of Lake Ohrid, with winding cobbled streets and traditional Macedonian architecture that you will find in the old town. There is the option to take a city tour with a local guide for approximately €3 per person (price dependent on the size of the group). Cycle approx. 93km, ascent 900m, descent 900m. *Comfortable Hotel*

  • 6

    Climb to rocky plateau above Ohrid; ride over passes before descending to Big Prespa Lake in Stenje

    In the morning we start cycling along the lake before another 12km climb to a rocky plateau with wonderful views of Lake Ohrid. We then have a long descent to the shores of Lake Prespa, where there’s time for a swim. Cycle approx. 52km, ascent 1350m, descent 1200m. *Standard Hotel*

  • 7

    Cycle along the shores of the lake to Small Prespa Lake, bordering Albania, Greece and Macedonia; crossing the border back into Albania, pass Lake Ohrid en route to Pogradec

    Our route today follows the shores of the larger Prespa Lake and also the smaller Prespa Lake that borders three countries (Albania, Macedonia and Greece). Once past these lakes on the southern side we reach Lake Ohrid and eventually Pogradec in Albania. There is then a chance for a relaxing afternoon at the bay in front of the hotel. Cycle approx. 75km, ascent 900m, descent 1050m. *Comfortable Hotel*

  • 8

    End Pogradec

    End Pogradec. Those on the group flight will be transferred to Tirana Airport (approx. 3hrs drive).

Naar boven
 

Inspiratiedagen 2018

  • Kom op 20 jan. of 11 feb. naar ons kantoor in Amsterdam of 27 jan. naar de Verkadefabriek in Den Bosch
  • Persoonlijk advies van reisexperts & reisbegeleiders
  • Doe inspiratie op voor je volgende reis
  • Cursus reisfotografie in Den Bosch

Kom je ook? Meld je gratis & vrijblijvend aan.