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Internationale groepsreis Cycling the Wine Villages of Piedmont

Scenic self-guided cycling in the UNESCO vineyards of Piedmont
9 dagen vanaf € 2.149,- (excl. vlucht)

Food

  • All buffet breakfasts included. You'll enjoy gastronomic menus everywhere, either dining at your hotel, or at a specially selected restaurant close by. The cuisine in the Piedmont region is different to most other Italian regions, a fusion of the best of Italian and French food and certainly won't disappoint gastronomes. Regional specialities include white truffles which are found almost exclusively in the woods around Alba. Hazelnuts are another locally produced ingredient that feature heavily on the menu. Cheese is also widely produced in Piedmont, such as Murazzano, made with full-cream sheep's milk. Meals in the region always start with bread, your primo (first course) will usually be a pasta dish, such as agnolotti. Your secondo (main course) will then be something hearty like beef gently braised in Barolo wine. Meats such as pork, beef and veal are the popular choice of the region. Piedmont's wine is famous throughout the world. The most famous are the wines of the Langhe, which produces Barolo, Barbaresco, Dolcetto, Barbera as well as whites such as Asti and Moscato. Other highlights include Alba's crimson, cobbled streets where you can sample the local chocolate.
  • All buffet breakfasts and 8 gastronomic dinners included. You'll enjoy gastronomic menus everywhere, either dining at your hotel, or at a specially selected restaurant close by. The cuisine in the Piedmont region is different to most other Italian regions, a fusion of the best of Italian and French food and certainly won't disappoint gastronomes. Regional specialities include white truffles which are found almost exclusively in the woods around Alba. Hazelnuts are another locally produced ingredient that feature heavily on the menu. Cheese is also widely produced in Piedmont, such as Murazzano, made with full-cream sheep's milk. Meals in the region always start with bread, your primo (first course) will usually be a pasta dish, such as agnolotti. Your secondo (main course) will then be something hearty like beef gently braised in Barolo wine. Meats such as pork, beef and veal are the popular choice of the region. Piedmont's wine is famous throughout the world. The most famous are the wines of the Langhe, which produces Barolo, Barbaresco, Dolcetto, Barbera as well as whites such as Asti and Moscato. Other highlights include Alba's crimson, cobbled streets where you can sample the local chocolate.

Activities

  • Food & Drink
  • Cycling
  • Self-Guided Cycling
  • Food

    • All buffet breakfasts included.You'll enjoy gastronomic menus everywhere, either dining at your hotel, or at a specially selected restaurant close by. The cuisine in the Piedmont region is different to most other Italian regions, a fusion of the best of Italian and French food and certainly won't disappoint gastronomes. Regional specialities include white truffles which are found almost exclusively in the woods around Alba. Hazelnuts are another locally produced ingredient that feature heavily on the menu. Cheese is also widely produced in Piedmont, such as Murazzano, made with full-cream sheep's milk. Meals in the region always start with bread, your primo (first course) will usually be a pasta dish, such as agnolotti. Your secondo (main course) will then be something hearty like beef gently braised in Barolo wine. Meats such as pork, beef and veal are the popular choice of the region. Piedmont's wine is famous throughout the world. The most famous are the wines of the Langhe, which produces Barolo, Barbaresco, Dolcetto, Barbera as well as whites such as Asti and Moscato. Other highlights include Alba's crimson, cobbled streets where you can sample the local chocolate.

    Activities

    • Foodie Holidays
    • Food

      • All buffet breakfasts. You'll enjoy gastronomic menus everywhere, either dining at your hotel, or at a specially selected restaurant close by. The cuisine in the Piedmont region is different to most other Italian regions, a fusion of the best of Italian and French food and certainly won't disappoint gastronomes. Regional specialities include white truffles which are found almost exclusively in the woods around Alba. Hazelnuts are another locally produced ingredient that feature heavily on the menu. Cheese is also widely produced in Piedmont, such as Murazzano, made with full-cream sheep's milk. Meals in the region always start with bread, your primo (first course) will usually be a pasta dish, such as agnolotti. Your secondo (main course) will then be something hearty like beef gently braised in Barolo wine. Meats such as pork, beef and veal are the popular choice of the region. Piedmont's wine is famous throughout the world. The most famous are the wines of the Langhe, which produces Barolo, Barbaresco, Dolcetto, Barbera as well as whites such as Asti and Moscato. Other highlights include Alba's crimson, cobbled streets where you can sample the local chocolate.
      Download trip notes
      9 dagen vanaf € 2.149,-

Route 9 daagse groepsrondreis Cycling the Wine Villages of Piedmont

Tucked away in northern Italy, Piedmont is a region brimming with vineyard covered, softly rolling hills, sun-drenched hamlets, world-class wines and incredible hotels. Following quiet, traffic-free country roads, the route starts in the lush hazelnut hills, winding through terraces of swaying vines, verdant pine forests and rippling rivers to discover pretty hilltop hamlets and ancient castles. The region boasts an incredible array of fine wine towns, including Barbaresco and Barolo, both ideal lunch stops. Gastronomic menus feature everywhere, either at the hotel, or at a specially selected restaurant close by.

  1. Dag 1 - Start Benevello.
  2. Dag 2 - Benevello to Neive
  3. Dag 3 - At Neive
  4. Dag 4 - Neive to Grinzane Cavour
  5. Dag 5 - At Grinzane Cavour
  6. Dag 6 - Grinzane Cavour to Monforte d'Alba
  7. Dag 7 - At Monforte d'Alba
  8. Dag 8 - Monforte d'Alba to Benevello
  9. Dag 9 - End Benevello.
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