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Internationale groepsreis Venetian Villas and Vineyards Cycling

Wonderfully easy hotel-to-hotel cycling route exploring the pretty villages, villas and castles of the Venetian countryside.
9 dagen vanaf € 1.699,- (excl. vlucht)

Activities

  • Self-Guided Cycling
  • Cycling
  • Food

    • All continental breakfasts and 6 evening meals included. The Veneto ranks as one of the most fertile agricultural regions in the country. You will see fields of maize and barley everywhere. It is also a big area for fruit; expect to eat cherries, peaches, melons, plums, pears, strawberries and apples. The cuisine varies from the coast up into the mountains and reflects the region’s mixed cultural past. Nearer to Austria in the mountains, you get a more Tyrolean cuisine with dishes such as apple strudel creeping onto the menu, whereas towards the coast, you will find a lighter cuisine with lots of fish dishes. Three typical dishes you are likely to find throughout the region are baccalà (air-dried salted cod soaked and cooked to a creamy consistency in garlic, parsley and olive oil), carpaccio (now seen on menus throughout Italy and even internationally, this is thin slices of very rare beef sprinkled with lemon juice and garnished with parmesan cheese, mushrooms or even white truffles according to the season and the restaurant) and polenta (made from maize, this is served as an accompaniment to meat or fish).
    • All continental breakfasts and 6 evening meals included.The Veneto ranks as one of the most fertile agricultural regions in the country. You will see fields of maize and barley everywhere. It is also a big area for fruit; expect to eat cherries, peaches, melons, plums, pears, strawberries and apples. The cuisine varies from the coast up into the mountains and reflects the region’s mixed cultural past. Nearer to Austria in the mountains, you get a more Tyrolean cuisine with dishes such as apple strudel creeping onto the menu, whereas towards the coast, you will find a lighter cuisine with lots of fish dishes.Three typical dishes you are likely to find throughout the region are baccalà (air-dried salted cod soaked and cooked to a creamy consistency in garlic, parsley and olive oil), carpaccio (now seen on menus throughout Italy and even internationally, this is thin slices of very rare beef sprinkled with lemon juice and garnished with parmesan cheese, mushrooms or even white truffles according to the season and the restaurant) and polenta (made from maize, this is served as an accompaniment to meat or fish).
    • All continental breakfasts and evening meals included. The Veneto ranks as one of the most fertile agricultural regions in the country. You will see fields of maize and barley everywhere. It is also a big area for fruit; expect to eat cherries, peaches, melons, plums, pears, strawberries and apples. The cuisine varies from the coast up into the mountains and reflects the region’s mixed cultural past. Nearer to Austria in the mountains, you get a more Tyrolean cuisine with dishes such as apple strudel creeping onto the menu, whereas towards the coast, you will find a lighter cuisine with lots of fish dishes. Three typical dishes you are likely to find throughout the region are baccalà (air-dried salted cod soaked and cooked to a creamy consistency in garlic, parsley and olive oil), carpaccio (now seen on menus throughout Italy and even internationally, this is thin slices of very rare beef sprinkled with lemon juice and garnished with parmesan cheese, mushrooms or even white truffles according to the season and the restaurant) and polenta (made from maize, this is served as an accompaniment to meat or fish).

    Activities

    • New Cycling Holidays
    Download trip notes
    9 dagen vanaf € 1.699,-

Route 9 daagse groepsrondreis Venetian Villas and Vineyards Cycling

Our undiscovered corner of Veneto, just 60 minutes (but a world away) from bustling Venice, is the perfect setting for a relaxed cycling holiday. Nestled between the art cities of Padua, home to one of the oldest universities in the whole of Europe, and UNESCO-recognised Vicenza, the region is bursting with Patrician villas - built by Venetian nobles to escape the muggy heat of the city - and ancient castles, although it is surprisingly almost entirely untouched by tourism. Palladio was the most famous Renaissance architect and many of his buildings, including the Villa Rotonda, can be visited on day 7 of this interest-packed itinerary.

  1. Dag 1 - ARRIVE AT CORTELA
  2. Dag 2 - CORTELA TO GALZIGNANO
  3. Dag 3 - AT GALZIGNANO (OPTIONAL)
  4. Dag 4 - GALZIGNANO TO TEOLO
  5. Dag 5 - AT TEOLO
  6. Dag 6 - TEOLO TO VILLAGANZERLA 
  7. Dag 7 - AT VILLAGANZERLA (OPTIONAL)
  8. Dag 8 - VILLAGANZERLA TO CORTELA 
  9. Dag 9 - LEAVE CORTELA
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