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Internationale groepsreis Porto Coastal Cycling

Varied beach-front cycling along some of the most spectacular stretches of coast we've ever seen!
8 dagen vanaf € 2.099,- (excl. vlucht)

Food

  • Portuguese cuisine is wholesome, hearty, and rarely fancy and relies heavily on the use of different herbs and spices due to its Moorish influence. Fish dishes are more predominant in the south, although northern regions often offer delicious freshwater fish dishes.The region is also famous for sticky desserts that use egg yolk. During the Golden Age (15C and 16C), the area was very rich because of all the treasures that were brought back from the discoveries of the New World. These riches paid for many convents. The nuns needed egg whites to starch their habits so they used the egg yolks in many gooey desserts that have curious names like monk’s breast and nun’s stomach.The Alentejo is also a highly respected wine region. The Romans were the first to start cultivating vines here. You’ll find a whole range of different vintages to try en route, the best known ones include Roupeiro, Rabo do Ovelha and Antão Vaz (white) and Periquita, Trincadeira and Aragonez (reds), although many small family run vineyards produce their own versions as well. The majority of the wines served in Portugal come from this region. If you enjoy a very young wine, try Vinho Verde from the North. Calcos do Tanha from the Douro region is a good red wine as are Cozinha Velha, Esporão and Ma Partilha from Terra do Sado. Try one of the many excellent ports as a digestif.
  • Portuguese cuisine is wholesome, hearty, and rarely fancy and relies heavily on the use of different herbs and spices due to its Moorish influence. Fish dishes are more predominant in the south, although northern regions often offer delicious freshwater fish dishes. The region is also famous for sticky desserts that use egg yolk. During the Golden Age (15C and 16C), the area was very rich because of all the treasures that were brought back from the discoveries of the New World. These riches paid for many convents. The nuns needed egg whites to starch their habits so they used the egg yolks in many gooey desserts that have curious names like monk’s breast and nun’s stomach. The Alentejo is also a highly respected wine region. The Romans were the first to start cultivating vines here. You’ll find a whole range of different vintages to try en route, the best known ones include Roupeiro, Rabo do Ovelha and Antão Vaz (white) and Periquita, Trincadeira and Aragonez (reds), although many small family run vineyards produce their own versions as well. The majority of the wines served in Portugal come from this region. If you enjoy a very young wine, try Vinho Verde from the North. Calcos do Tanha from the Douro region is a good red wine as are Cozinha Velha, Esporão and Ma Partilha from Terra do Sado. Try one of the many excellent ports as a digestif.

Activities

  • Cycling
  • New Cycling Holidays
  • Self-Guided Cycling
  • Food

    • Portuguese cuisine is wholesome, hearty, and rarely fancy and relies heavily on the use of different herbs and spices due to its Moorish influence. Fish dishes are more predominant in the south, although northern regions often offer delicious freshwater fish dishes. The region is also famous for sticky desserts that use egg yolk. During the Golden Age (15th and 16th century), the area was very rich because of all the treasures that were brought back from the discoveries of the New World. These riches paid for many convents. The nuns needed egg whites to starch their habits so they used the egg yolks in many gooey desserts that have curious names like monk’s breast and nun’s stomach. The Alentejo is also a highly respected wine region. The Romans were the first to start cultivating vines here. You’ll find a whole range of different vintages to try en route, the best known ones include Roupeiro, Rabo do Ovelha and Antão Vaz (white) and Periquita, Trincadeira and Aragonez (reds), although many small family run vineyards produce their own versions as well. The majority of the wines served in Portugal come from this region. If you enjoy a very young wine, try Vinho Verde from the North. Calcos do Tanha from the Douro region is a good red wine as are Cozinha Velha, Esporão and Ma Partilha from Terra do Sado. Try one of the many excellent ports as a digestif.
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    8 dagen vanaf € 2.099,-

Route 8 daagse groepsrondreis Porto Coastal Cycling

Your holiday starts in Porto, where shuttered townhouses tumble downhill to colourful rabelo sailing boats cruising the Douro River and passing world-famous wine cellars. From here, you'll beach and bay hop south to your luxury beachfront hotel in Furadouro, before heading via the Aveiro Lagoon, home to pink flamingo and colourful birdlife, to Aveiro for two nights in a waterside mansion. Known as 'Portugal's Venice', this is where colourful moliceiro boats cruise along canals beneath tall palm trees, while alleyways are filled with tempting restaurants. Your final cycling stretch takes you back to the ocean to high sand dunes, meandering through pine and acacia forest, to Praia de Mira.

  1. Dag 1 - Arrive in Porto
  2. Dag 2 - At Porto
  3. Dag 3 - Porto to Furadouro
  4. Dag 4 - Furadouro to Aveiro (Estarreja) 34km/21.5mi or 44km/27.5mi
  5. Dag 5 - At Aveiro
  6. Dag 6 - Aveiro to Praia de Mira 33km/21mi or 45km/28.5mi
  7. Dag 7 - At Praia de Mira
  8. Dag 8 - Leave Praia de Mira
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