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Internationale groepsreis Cycling the Grand Crus of Burgundy

Cycle Burgundy while enjoying exceptional food and wine
7 dagen vanaf € 1.649,- (excl. vlucht)

Food

  • All breakfasts and 3 evening meals are included.Burgundy is in short a gold mine for those who have a passion for both fine food and fine wine.Burgundy is first and foremost a land of excellent wines and so naturally they are omnipresent in the local cuisine. From the traditional beef bourguignon, a wine-based dish bien sûr, to dishes that are "en meurette," meaning cooked with lardons and red wine. Such dishes include œufs au vin (eggs), coq au vin, as well as charcuterie and jambon persillé (parsleyed ham). All regional dishes are either prepared and/or enjoyed with wine made by one of the marvelous winemakers of Burgundy.
  • All breakfasts and 3 evening meals are included. Burgundy is in short a gold mine for those who have a passion for both fine food and fine wine. Burgundy is first and foremost a land of excellent wines and so naturally they are omnipresent in the local cuisine. From the traditional beef bourguignon, a wine-based dish bien sûr, to dishes that are "en meurette," meaning cooked with lardons and red wine. Such dishes include œufs au vin (eggs), coq au vin, as well as charcuterie and jambon persillé (parsleyed ham). All regional dishes are either prepared and/or enjoyed with wine made by one of the marvelous winemakers of Burgundy.

Activities

  • Cycling
  • Self-Guided Cycling
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7 dagen vanaf € 1.649,-

Route 7 daagse groepsrondreis Cycling the Grand Crus of Burgundy

Burgundy is an open invitation to discover, taste and share. The Burgundian menu includes UNESCO World Heritage sites, exceptional food and the oldest wine trail in France.With nearly 100 appellations, Burgundy wine is distinguished by its great diversity (of both red and white) and 'climates,' shaped by soils and very specific geographical properties. On the Route des Grands Crus, the famous names are crisscrossed into a Burgundian patchwork: Meursault, Gevrey-Chambertin, Clos de Vougeot, Nuits St Georges, Vosne-Romanee, Pommard, Aloxe-Corton, Puligny-Montrachet...In a region known for its epicurean finesse, you can really enjoy fine dining. There will be excellent local dishes such as Oeufs en Meurette, Poulet de Bresse a la Creme, Perche aux Noix and of course exquisite cheeses like the pungent Epoisses de Bourgogne, to pair with the region's incredible Pinot Noir and Chardonnay wines. You'll stay in excellent hotels including a handsome 19th century house in Beaune and in a charming hotel located in the heart of Vougeot vineyard.

  1. Dag 1 - Arrival in Beaune
  2. Dag 2 - At Beaune
  3. Dag 3 - At Beaune
  4. Dag 4 - Beaune to Vougeot
  5. Dag 5 - At Vougeot
  6. Dag 6 - At Vougeot
  7. Dag 7 - Leave Vougeot
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