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Internationale groepsreis Contrasts of Catalonia (Catalunya) Cycling - Short Break

Cycle unspoilt Catalonia, passing through olive groves and pretty coloured villages.
5 dagen vanaf € 1.279,- (excl. vlucht)

Food

  • All breakfasts and two evening meals included. Traditional Spanish food such as paella, chorizo and albondigas (meatballs) can be found on just about every menu in Catalunya, but there are plenty of tasty local specialities too. Local cuisine features plenty of fish, including world renowned anchovies from L'Escala, and botifarras (black pudding) from the mountains. A delicious starter is Pan Catalan, which is lightly toasted bread, drizzled with olive oil and topped with tomatoes and garlic. The geography of the area has developed regional cuisine mixing 'surf and turf'; combinations such as chicken and lobster, or rabbit with prawns. Fruits also feature strongly with dishes combining chicken with figs, or pheasant and grapes. Dishes tend to be rich and hearty but there are also plenty of vegetable options for vegetarians. Catalan foods also feature sauces in many dishes, which are usually rich in flavour. The region is also renowned for the production of Cava, around the town of San Sadurni de Noya. There is a herby, smoky, grassy flavour to some of these as a result of the grape varieties and climate. The region also produces some of Spain's best wines. Though we do not cycle through San Sadurni de Noya, try the wine from this region if you spot it on a menu.

Activities

  • Cycling
  • New Cycling Holidays
  • Food

    • All breakfasts and two evening meals included.Traditional Spanish food such as paella, chorizo and albondigas (meatballs) can be found on just about every menu in Catalunya, but there are plenty of tasty local specialities too. Local cuisine features plenty of fish, including world renowned anchovies from L'Escala, and botifarras (black pudding) from the mountains. A delicious starter is Pan Catalan, which is lightly toasted bread, drizzled with olive oil and topped with tomatoes and garlic. The geography of the area has developed regional cuisine mixing 'surf and turf'; combinations such as chicken and lobster, or rabbit with prawns. Fruits also feature strongly with dishes combining chicken with figs, or pheasant and grapes. Dishes tend to be rich and hearty but there are also plenty of vegetable options for vegetarians. Catalan foods also feature sauces in many dishes, which are usually rich in flavour.The region is also renowned for the production of Cava, around the town of San Sadurni de Noya. There is a herby, smoky, grassy flavour to some of these as a result of the grape varieties and climate. The region also produces some of Spain's best wines. Though we do not cycle through San Sadurni de Noya, try the wine from this region if you spot it on a menu.

    Activities

    • Self-Guided Cycling
    Download trip notes
    5 dagen vanaf € 1.279,-

Route 5 daagse groepsrondreis Contrasts of Catalonia (Catalunya) Cycling - Short Break

Catalonia (Catalunya) is a semi-autonomous area of Spain; steeped in culture, its traditions and festivals date back over thousands of years. Rich in medieval villages, highlights include prosperous Peratallada, peach-coloured Pals and fashionable Begur. The rocky coastline is dotted with pretty fishing villages, crystal clear waters and beautiful beaches which are perfect to explore.

  1. Dag 1 - ARRIVE IN CALELLA DE PALAFRUGELL
  2. Dag 2 - CALELLA DE PALAFRUGELL TO PLATJA DE PALS
  3. Dag 3 - PLATJA DE PALS TO LA BISBAL
  4. Dag 4 - LA BISBAL TO CALELLA DE PALAFRUGELL
  5. Dag 5 - LEAVE CALELLA DE PALAFRUGELL
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