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Internationale groepsreis Classic Catalan Cycling

Explore the Catalan countryside with its historic castles, hilltop fortresses and ancient wine villages
9 dagen vanaf € 1.599,- (excl. vlucht)

Activities

  • Self-Guided Cycling
  • Cycling
  • Food

    • All breakfasts and 2 evening meals included Traditional Spanish food such as /paella/, /chorizo/ and /albondigas/ (meatballs) can be found on just about every menu in Catalunya, but don’t forget to try the regional specialities too. Local cuisine features plenty of fish, including world-renowned anchovies from L’Escala, and /botifarras/ (black pudding) from the mountains. A good starter might be /Pan Catal//á//n/ /(pa amb tom//à//quet),/ this is lightly toasted bread, drizzled with olive oil and topped with tomatoes and garlic. Thanks to its geography, the region has developed “Sea and Mountain” - /mar y muntana/ cuisine, combining chicken with lobster, or rabbit with prawns. Fruits are used as well, such as roasted chicken and figs, or pheasant and grapes.  Dishes are rich and hearty, however, it is not just a meat-based cuisine, there are plenty of vegetable options. Catalan dishes also rely heavily on sauces: /Sofrito/ is an onion and tomato sauce, /Picada/ is made from dried fruits, nuts and herbs, /Sanfaina/ is a sauce of fried peppers, aubergines, onions and tomatoes and /Romesco/ is made with tomatoes, peppers, nuts and garlic. Most menus are written in both Castilian and Catalan and sometimes in English too, but you may find a pocket dictionary useful in the more remote places.  

    Activities

    • New Cycling Holidays
    • Food

      • All breakfasts and 2 evening meals includedTraditional Spanish food such as paella, chorizo and albondigas (meatballs) can be found on just about every menu in Catalunya, but don’t forget to try the regional specialities too. Local cuisine features plenty of fish, including world-renowned anchovies from L’Escala, and botifarras (black pudding) from the mountains. A good starter might be Pan Catalán (pa amb tomàquet), this is lightly toasted bread, drizzled with olive oil and topped with tomatoes and garlic. Thanks to its geography, the region has developed “Sea and Mountain” - mar y muntana cuisine, combining chicken with lobster, or rabbit with prawns. Fruits are used as well, such as roasted chicken and figs, or pheasant and grapes. Dishes are rich and hearty, however, it is not just a meat-based cuisine, there are plenty of vegetable options. Catalan dishes also rely heavily on sauces: Sofrito is an onion and tomato sauce, Picada is made from dried fruits, nuts and herbs, Sanfaina is a sauce of fried peppers, aubergines, onions and tomatoes and Romesco is made with tomatoes, peppers, nuts and garlic. Most menus are written in both Castilian and Catalan and sometimes in English too, but you may find a pocket dictionary useful in the more remote places.
      • All breakfasts and 2 evening meals included Traditional Spanish food such as /paella/, /chorizo/ and /albondigas/ (meatballs) can be found on just about every menu in Catalunya, but don’t forget to try the regional specialities too. Local cuisine features plenty of fish, including world-renowned anchovies from L’Escala, and /botifarras/ (black pudding) from the mountains. A good starter might be /Pan Catal//á//n/ /(pa amb tom//à//quet),/ this is lightly toasted bread, drizzled with olive oil and topped with tomatoes and garlic. Thanks to its geography, the region has developed “Sea and Mountain” - /mar y muntana/ cuisine, combining chicken with lobster, or rabbit with prawns. Fruits are used as well, such as roasted chicken and figs, or pheasant and grapes.  Dishes are rich and hearty, however, it is not just a meat-based cuisine, there are plenty of vegetable options. Catalan dishes also rely heavily on sauces: /Sofrito/ is an onion and tomato sauce, /Picada/ is made from dried fruits, nuts and herbs, /Sanfaina/ is a sauce of fried peppers, aubergines, onions and tomatoes and /Romesco/ is made with tomatoes, peppers, nuts and garlic. Most menus are written in both Castilian and Catalan and sometimes in English too, but you may find a pocket dictionary useful in the more remote places.
      Download trip notes
      9 dagen vanaf € 1.599,-

Route 9 daagse groepsrondreis Classic Catalan Cycling

Rich with medieval villages, historic castles and churches, Catalonia (Catalunya) is contrasted with an impressive rocky coastline, dotted with pretty fishing villages, crystal-clear waters and beautiful golden sandy beaches. Steeped in culture and history, Catalonia's traditions date back over thousands of years. 

  1. Dag 1 - ARRIVE IN CALELLA DE PALAFRUGELL
  2. Dag 2 - CALELLA DE PALAFRUGELL TO TORROELLA DE MONTGRI
  3. Dag 3 - AT TORROELLA DE MONTGRI
  4. Dag 4 - TORROELLA DE MONTGRI TO FIGUERES
  5. Dag 5 - AT FIGUERES
  6. Dag 6 - FIGUERES TO GIRONA 
  7. Dag 7 - AT GIRONA
  8. Dag 8 - GIRONA TO CALELLA DE PALAFRUGELL
  9. Dag 9 - LEAVE CALELLA DE PALAFRUGELL
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